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Executive Chef x2 at GREAT PLAINS CONSERVATION

Great Plains

Job Title:     Executive Chef
Reports To: Camp General Manager
Function:     Operations
Location:    Botswana

PURPOSE OF THE JOB:

The Executive Chef is responsible for consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygienic practices and training within the kitchen

 

BRIEF DESCRIPTION OF POSITION

Administration

Training

Planning and Organising

Departmental Leadership

Guest Relations

MINIMUM REQUIREMENTS

Interested applicants should email a cover letter and updated CV to the below listed email addresses.The subject heading of the email should be the Job Title of the position one is applying for.

To:    hr@greatplainsconservation.com

Cc:  opportunities@greatplainsconservation.com

The remuneration package will be offered according to experience and qualifications of the successful candidate. We do not accept hand deliveries.

Closing Date: 17h00 on Sunday 12th May 2024.

PLEASE NOTE, DUE TO THE HIGH VOLUMES OF APPLICATIONS ONLY THOSE WHO ARE SHORTLISTED WILL BE CONTACTED.

 

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